Hello dear
Ciao - 40, nestled in the heart of Catania, Italy, offers an authentic Italian breakfast experience that captivates the senses. Renowned for its delightful pistachio croissants and homemade pistachio cream, this charming cafe stands out for its fresh, generously portioned pastries. The warm and inviting atmosphere is enhanced by the owner, Geovanni, whose passion for hospitality shines through his culinary creations and engaging antics, including card magic tricks. Customers rave about the delicious coffee and the friendly service, making Ciao - 40 a must-visit for those seeking a high-quality, memorable breakfast in a welcoming setting.
About
Welcome to Ciao - 40, a delightful gem located at Via Cristoforo Colombo, 40 in the picturesque Catania, Italy. This charming eatery is quickly becoming known as a must-visit destination for anyone craving a breakfast that transcends the ordinary. As soon as you step in, you're greeted not just by the aroma of freshly baked goods, but also by the warm-hearted owner, Geovanni, whose passion for food and hospitality radiates through every interaction.
Imagine starting your day with a pistachio croissant that many have hailed as the best in Sicily. Each flaky, buttery layer is a testament to Geovanni’s dedication, crafted using his unique homemade pistachio cream, a true testament to Sicilian flavors. The sweetness of the pistachio, combined with the expert baking, elevates this pastry to an entirely new level. As Klaudia Ficek emphatically puts it, "This place is a true pistachio heaven!"
The experience at Ciao - 40 goes beyond merely enjoying fantastic food. The atmosphere is imbued with Geovanni's friendly personality, making patrons feel like part of a close-knit family. From card magic tricks to heartwarming conversations, Geovanni creates an inviting space where guests feel completely at ease. Afonso Faustino echoes this sentiment, calling it an "awesome experience" with food made "with love and Italian skills."
Not only does Ciao - 40 serve mouthwatering dishes, but they also take pride in their commitment to freshness. Every item, from breakfast staples to delightful pastries, is prepared on-site, ensuring that each bite bursts with flavor. Kondejewska Wiktoria wholeheartedly recommends it as "the best breakfast in town," citing the freshness and the quality of the food as key highlights.
For those who appreciate a personalized touch and high-quality cuisine, Ciao - 40 is undeniably a top choice. During my visit, I felt an unparalleled sense of community and warmth that made the delectable food even more enjoyable. If you find yourself in Catania, make sure to treat yourself to the incredible delights of Ciao - 40. It's a place where every meal tells a story, and every customer leaves with a heart full of memories and a palate that craves more.